January 2026
Jan. 7

With snow on the ground and highs around freezing, I'm going to stop making my local claybody until things warm up.  But here's the current process (I made need to refresh myself with it after a couple months off:



I have put aside about 400 lbs of raw clay in bins so I don't have to get under the tarps if there's warm weather for working but snow still on the clay pile...



This I bought for making apple cider, which only happens a couple times per year.   It has a hand cranked wheel which rotates the material clookwise into the two rollers which guarantee a coarse but regular product.  Because of the multiple bars on the left side, I found it better at breaking clay clods by reversing the direction.  The bars hold the clod while the rotating knives slice through it...  The only glitches occur when the few rocks in the clay make it stop, and must be picked out before resuming.
Pebbles can get through in this process.


This is one of the bins which get set under the grinder to collect the clay, which was previously weighed to 60 lbs for the batch.  



That clay gets water added from a hose with a spray attachment, until it is thin enough to go through the sieve which is glued in the bottom of the bucket on the tripod.  A red plastic paintmixer on a drill is used to greatly expedite this process.  Then the bin is transferred up to the bench shown on the right, and 20 lbs of OM#4 ball clay and 4 lbs of grog are added, for greater dry strength and plasticity.  With the water, the batch approaches 100 lbs...




Late this fall I built this set of shelves so I can dry the sloppy clay, which after hand mixing is deposited on boards to dry out to the point it can be wedged.
Then I cut it into pieces that will fit in my pug mill and put it through to thoroughly mix it, and store it in old clay bags.  It is immediately usable for throwing.
Because I only started this process this fall, I bought one 50 lb bag of grog, and realized I might run out before spring when a friend picks up supplies for me in Seattle.
So I have succeeded in making my own grog by rubbing the dry clay through window screen and bisque firing it.:


The canister has about 4 lbs of fired grog, and the bin it sits in has the raw clay which I used to make it, and also I use it as part of my new glaze base, which uses 1/3 of my native clay.

Jan. 13
Great sunset tonight

books read

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